MUSHROOM BARLEY SOUP

[Guest guest]

MUSHROOM BARLEY SOUP

 

 

1 pound mushrooms, sliced

2 medium carrots, peeled and shredded

1 small tomato, peeled and cut into quarters

2 stalks of celery, chopped

1/2 cup barley

 

4 sprigs of parsley, minced

salt and pepper to taste

2 1/2 cups of water

2 cups vegetable broth

 

 

In a large saucepan, combine all the ingredients.

Bring the mixture to

a boil, reduce the heat, and allow it to simmer for 1

hour. Serve.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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