Spinach Quiche

[Guest guest]

Spinach Quiche

 

 

Servings: 6

 

Ingredients:

1/2 cup butter

3 cloves garlic, chopped

1 small onion, chopped

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (4.5 ounce) can mushrooms, drained

1 (6 ounce) package herb and garlic feta, crumbled

1 (8 ounce) package shredded Cheddar cheese

salt and pepper to taste

1 (9 inch) unbaked deep dish pie crust

4 eggs, beaten

1 cup milk

salt and pepper to taste

 

 

Directions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a medium skillet, melt butter over medium heat. Saute garlic and onion in

butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta

and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie

crust.

3. In a medium bowl, whisk together eggs and milk. Season with salt and pepper.

Pour into the pastry shell, allowing egg mixture to thoroughly combine with

spinach mixture.

4. Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar

cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to

stand 10 minutes before serving.

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!