Broccoli and Rice Stir Fry

[Guest guest]

Broccoli and Rice Stir Fry

 

 

Servings: 6

 

Ingredients:

1 1/2 cups uncooked long-grain rice

1 tablespoon vegetable oil

1 (16 ounce) package frozen broccoli florets, thawed

3 green onions, diced

2 eggs, beaten

2 tablespoons soy sauce

1/2 teaspoon salt

1/4 teaspoon ground black pepper

 

 

Directions:

1. In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat,

cover, and simmer for 20 minutes.

2. Heat oil in a large skillet over medium heat. Saute broccoli until tender

crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli

mixture to pan. Stir in cooked rice, soy sauce, salt and pepper.

 

 

 

 

 

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If God Brings You To It, He'll Bring You Through It!