Jumbo Fluffy Apple Walnut Muffins

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Jumbo Fluffy Apple Walnut Muffins

 

 

Servings: 6

 

Ingredients:

1/2 cup butter

1 1/4 cups white sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

2 eggs

1 3/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/2 cup milk

2 cups peeled, cored and sliced apples

1/2 cup walnuts

 

1/4 cup white sugar

3 tablespoons all-purpose flour

2 tablespoons butter, cubed

 

 

Directions:

1. Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo

muffin pan with cooking spray, or line with muffin papers.

2. In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla,

and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1

3/4 cups of flour, baking powder, and cinnamon. Stir in the flour mixture

alternately with the milk, mixing just until incorporated. Fold in apples and

walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with

cinnamon crumble.

3. To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 3

tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together

using a pastry blender, or two butter knives. The crumble topping should

resemble small peas.

4. Bake in preheated oven for 30 minutes, or until tops are golden brown, and a

toothpick inserted into the center comes out clean. If they are browning too

quickly, cover with tin foil. Remove from pans, and cool on wire rack.

 

 

 

 

 

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If God Brings You To It, He'll Bring You Through It!