Quick Gnocchi

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Quick Gnocchi

 

1 cup dry potato flakes

1 cup boiling water

1 egg, beaten

1 tsp salt

1/8 tsp ground black pepper

1 1/2 cups all-purpose flour

 

Place potato flakes in a medium-size bowl.

 

Pour in boiling water; stir until blended. Let cool.

 

Stir in egg, salt, and pepper.

 

Blend in enough flour to make a fairly stiff dough.

 

Turn dough out on a well-floured board. Knead lightly.

 

Divide dough in half. Shape each half into a long thin roll, the thickness of a

breadstick.

 

With a knife dipped in flour, cut into bite-size pieces.

 

Place a few gnocchi in boiling water.

 

As the gnocchi rise to the top of the pot, remove them with a slotted spoon.

Repeat until all are cooked.

 

Makes 2 servings.

 

 

 

 

 

 

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