Caramel Pecan Brownies

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Caramel Pecan Brownies

 

 

Prep time : 20 min

Ready in :1 hr 20 min

 

Ingredients:

4 squares BAKER'S Unsweetened Baking Chocolate

 

3/4 cup (1-1/2 sticks) butter or margarine

 

2 cups sugar

 

4 eggs

 

1 cup flour

 

1 pkg. (14 oz.) KRAFT Caramels, unwrapped

 

1/3 cup whipping cream

 

2 cups PLANTERS Pecan Halves, divided

 

1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks (optional)

 

 

Preparation:

Line 13x9-inch baking pan with foil, extending over edges to form handles.

Generously grease foil.

 

Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2

minutes or until butter is melted. Stir until chocolate is completely melted.

 

Stir sugar into chocolate mixture until well blended. Mix in eggs. Stir in flour

until well blended. Spread 1/2 of the brownie batter in greased 13x9-inch baking

pan.

 

Bake at 350°F for 25 minutes or until batter is firm to the touch.

 

Meanwhile, microwave caramels and cream in microwavable bowl on HIGH 2 minutes

or until caramels begin to melt. Stir until smooth. Stir in 1 cup of the pecan

halves. Gently spread caramel mixture over baked brownie batter in pan. Sprinkle

with chocolate chunks. Pour remaining unbaked brownie batter evenly over caramel

mixture; sprinkle with remaining 1 cup pecan halves. (Some caramel mixture may

peak through.)

 

Bake an additional 30 minutes or until brownies feel firm to the touch. Cool in

pan. Run knife around edges of pan to loosen brownies from sides. Cut into 24

squares.

 

 

 

 

 

 

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