Guest guest Posted January 9, 2003 Report Share Posted January 9, 2003 Double Chocolate Bread Pudding Prep time : 15 min Ready in :1 hr 10 min Ingredients: 5 cups cold 2% reduced fat milk 1 pkg. (8-serving size) JELL-O Chocolate Fudge Flavor Cook & Serve Pudding & Pie Filling 5 cups French bread cubes 1 cup BAKER'S Semi-Sweet Chocolate Chunks Preparation: Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Add bread; mix lightly to coat. Pour into 13x9-inch baking dish. Sprinkle evenly with chocolate chunks. Bake at 350°F for 45 minutes or until pudding just comes to boil in center. Remove from oven. Let stand 10 minutes. Serve warm. Store leftover pudding in refrigerator. Nutritional Bonus Chocolate lovers are in for a treat. The milk in this delicious pudding provides a good source of calcium. Nutrition Details (per serving): Calories 210 Total fat 6 g Saturated fat 3.5 g Cholesterol 10 mg Sodium 210 mg Carbohydrate 37 g Dietary fiber 2 g Sugars 22 g Protein 6 g Vitamin A 4 %DV Vitamin C 0 %DV Calcium 15 %DV Iron 10 %DV Diet Exchange 2-1/2 Carbohydrate,1 Fat *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Quote Link to comment Share on other sites More sharing options...
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