Guest guest Posted January 9, 2003 Report Share Posted January 9, 2003 Cheesy Enchiladas Prep time : 15 min Ready in :45 min Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened 1 pkg. (8 oz.) KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided 1/4 cup sliced green onions 6 flour tortillas (6 inch) 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa Preparation: Beat cream cheese with electric mixer on medium speed until smooth. Add 1 cup of the cheddar cheese and onions; mix until blended. Spread 1/4 cup cheese mixture down center of each tortilla; roll up. Place, seam-side down, in 11x7-inch baking dish. Pour salsa over tortillas. Sprinkle with remaining cheddar cheese; cover. Bake at 350°F for 20 to 25 minutes or until thoroughly heated. Nutritional Bonus A serving of this low fat Mexican entree provides half of your daily calcium needs. Just roll up and enjoy. Nutrition Details (per serving): Calories 210 Total fat 3 g Saturated fat 1 g Cholesterol 10 mg Sodium 1030 mg Carbohydrate 24 g Dietary fiber 2 g Sugars 4 g Protein 21 g Vitamin A 35 %DV Vitamin C 2 %DV Calcium 50 %DV Iron 8 %DV Diet Exchange 1 Starch,1/2 Carbohydrate,3 Meat (VL) *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Quote Link to comment Share on other sites More sharing options...
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