Guest guest Posted January 13, 2003 Report Share Posted January 13, 2003 Briani Stew 1 1/2 lb. potatoes; peeled, quartered 1 1/2 lb. zucchini; sliced 3/4 lb. okra; soaked in vinegar, rinsed 1 eggplant; peeled, cubed 16 oz. can diced tomatoes 1 bunch parsley; chopped salt and pepper 1/2 cup olive oil 2 large onions; chopped 2–3 cloves garlic; minced Preheat oven to 375F. Mix everything together and place in large casserole. Bake, covered, 30 minutes until vegetables are soft. Uncover and bake another 30 minutes until light golden brown. Serves 6. *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Quote Link to comment Share on other sites More sharing options...
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