Fettuccine with Walnuts and Avocado

[Guest guest]

Fettuccine with Walnuts and Avocado

 

INGREDIENTS:

2 T Olive oil

1/2 c Sun-dried tomatoes

1/4 c Sherry wine vinegar

1/2 c Basil, fresh, chopped

2 T Green onion, chopped

1/4 c Green bell pepper diced

2 T Walnuts, chopped

1 Avocado, diced

1-1/4 lb Dried fettuccine noodles (if not available, substitute any dried pasta)

 

PREPARATION METHOD

In a large bowl combine the olive oil, vinegar, basil, green

onions, sundried tomatoes, walnuts and half of the avocado. Toss ingredients

well so they are evenly coated with the oil and vinegar.

 

Cook pasta in boiling water for 6 minutes or until " al dente " .

Drain pasta and pour into salad bowl with other ingredients while pasta is still

hot. Toss all ingredients and serve immediately using the remaining avocado as

garnish on top of the pasta. Makes

6 servings.

 

NUTRITIONAL INFORMATION (per serving)

Calories: 444

Fat: 14 g

Calories from Fat: 28

Cholesterol: 81 mg

Fiber: 7 g

Sodium: 25 mg

 

 

 

 

 

***********

My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!