Peanut Butter Cookies

[Guest guest]

Peanut Butter Cookies

 

 

Servings: 48

 

Ingredients:

1 cup margarine

1 cup peanut butter

1 cup white sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla extract

1/2 teaspoon almond extract

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

 

 

Directions:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

2. In a large bowl, cream together the margarine, peanut butter, white sugar and

brown sugar until smooth. Beat in the eggs one at a time, then stir in the

vanilla and almond extracts. Combine the flour, baking soda and salt; stir into

the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches

apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make

the crisscrosses on the top.

3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on

baking sheet for 5 minutes before removing to a wire rack to cool completely.

Grab a glass of milk and enjoy!

 

 

 

 

 

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If God Brings You To It, He'll Bring You Through It!