Guest guest Posted January 14, 2003 Report Share Posted January 14, 2003 Creamed Corn Casserole 2 cans creamed corn 1 can whole kernel corn 1 box Jiffy corn bread mix 8 oz sour cream 1 tsp sugar 1 tsp of salt 1 egg, beaten 1 stick of butter Mix all ingredients together in a large bowl. Butter a casserole dish, pour mixture in, and bake at 350 for 30-40 minutes until top is a golden brown. Makes 4-6 servings. *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Quote Link to comment Share on other sites More sharing options...
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