Warm Mustard Sauce

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Warm Mustard Sauce

 

1 1/2 Tablespoons Vegetable oil

1 medium Onion, minced

1 medium Green bell pepper, seeded and minced

1 teaspoon Garlic, minced

1/4 teaspoon Celery seed

1/2 cup Dijon mustard

 

Heat the oil in a saucepan. Add the onion and pepper. Cook until just soft (do

not brown). Add the garlic, celery seed and Dijon. Heat for 1 minute, stirring

constantly. Remove from the heat and allow the sauce to sit for 15 minutes.

Serve warm. Makes about 1 1/4 cups

 

 

 

 

 

 

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