Guest guest Posted January 22, 2003 Report Share Posted January 22, 2003 Chocolate Bundt Cake 1 pkg. (18.25 oz) devil's food cake mix 1 cup sour cream 1/3 cup milk 1/4 tsp. vegetable oil 1 tsp. almond extract 1 pkg. (5.9 oz) choclate fudge instant pudding mix 1 cup sifted powdered sugar 4 tsp. milk 1/3 cup chocolate chips Preheat oven to 350^. Combine the first 6 ingredients in a large bowl; beat at low speed for 30 seconds. Beat at medium speed for 2 minutes. Pour batter into a 12 cup Bundt pan coated with cooking spray. Bake at 350^ for 50 minutes or until a wooden pick inserted comes out clean. Cool in pan 10 minutes and remove. Cool completely on a wire rack. Combine powdered sugar and 4 tsp. milk in a small bowl; drizzle over cake. Let stand for 10 minutes. Top with chocolate chips. *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Quote Link to comment Share on other sites More sharing options...
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