Jiggly Orange Wedges

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Jiggly Orange Wedges

 

2 navel oranges

2 juice oranges

1 envelope (1 tablespoon unflavored gelatin)

 

Cut the oranges in half crosswise and squeeze out the juice.

 

Strain and measure.

 

You should have about 1 3/4 cups juice.

 

Add more juice if you have less than this amount and remove juice if you have

more.

 

Carefully scrape out and discard the pulp from the 2 navel oranges to form half

shells.

 

Combine 1/4 cup of the juice and the gelatin in a small saucepan.

 

Set aside for 5 minutes to dissolve the gelatin.

 

Heat the mixture slowly over low heat and stir constantly until smooth 3 to 4

minutes.

 

Whisk in the remaining juice.

 

Arrange the orange shells cut side up in muffin tins or ramekins.

 

Divide the mixture among the 4 shells and cover each with plastic wrap.

 

Chill until firm, at least 4 hours and preferably overnight.

 

Cut each half into 3 wedges before serving.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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