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Lollipop Sugar Cookies

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Lollipop Sugar Cookies

 

 

Prep Time: 20 Minutes

Cook Time: 7 Minutes

Ready In: 30 Minutes

Makes: 24 cookies

 

 

" Sugar cookies on a stick! These cookies make great party favors or centerpiece

bouquets. "

 

Ingredients

1 cup shortening

1/2 cup white sugar

1/2 cup brown sugar

1/2 teaspoon vanilla

1 egg

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

 

 

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

 

2. In a medium bowl, cream together the shortening, white sugar and brown sugar.

 

Beat in the egg and vanilla.

 

Combine the flour, baking soda and salt, stir into the creamed mixture.

 

Roll the dough into walnut sized balls.

 

Push craft sticks into the center of each ball.

 

Place balls, with sticks parallel to the cookie sheet, 3 inches apart onto an

ungreased cookie sheet.

 

Flatten them slightly using the bottom of a glass dipped in

sugar.

 

This is the time to decorate with sprinkles or colored sugar if you desire.

 

3. Bake for 8 to 10 minutes in the preheated oven.

 

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire

rack to cool completely.

 

When cookies are completely cool, wrap in plastic wrap and tie with a pretty

ribbon.

 

 

 

 

***********

My Special Thought To You:

Success Is Getting What You Want--Happiness Is Liking What You Get!

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