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Stuffed Brie

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Stuffed Brie

 

 

The caramelized onions and dried chopped dates add sweetness to the punch of the

Brie. Serve with sliced baguettes or large crackers.

 

 

Servings: 6

 

Ingredients:

3 tablespoons butter

1 onion, chopped

2 cups fresh sliced mushrooms

1/2 cup dates, pitted and chopped

1 (8 ounce) wheel Brie cheese

 

 

Directions:

 

 

1. In a medium skillet over medium heat, melt butter and caramelize onions and

mushrooms; add dates and warm mixture for about 2 minutes.

 

 

2. Slice the Brie wheel in half down the center so that there is a top and a

bottom; fill with the onion mixture. Replace the top of the Brie.

 

 

3. Microwave Brie for 1 to 3 minutes or until bubbly; serve.

 

 

 

 

 

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