Dill Dip

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Dill Dip

 

 

A fun dip for St. Patricks's Day! Serve with raw vegetables and/or crackers of

your choice. You may use low fat or fat free mayonnaise and sour cream. (You can

also use red bell pepper for Christmas or Valentine's Day) Enjoy!!

 

 

Servings: 5

 

Ingredients:

1/2 cup mayonnaise

1/2 cup sour cream

1 teaspoon dried dill weed

1 teaspoon seasoning salt

1/4 teaspoon onion salt

1/2 teaspoon Worcestershire sauce

1 tablespoon dried minced onion

1 tablespoon dried parsley

1/2 teaspoon monosodium glutamate (MSG)

1/4 teaspoon hot pepper sauce

1 large green bell pepper

 

 

Directions:

 

 

1. In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed,

seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes,

monosodium glutamate, and hot pepper sauce.

 

Cover and chill for at least 2 hours.

 

 

2. To serve slice off top of green pepper and gently clean out insides, spoon

dip into pepper and sprinkle with dill weed.

 

 

 

 

 

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