Cranberry Heart Muffins

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Cranberry Heart Muffins

 

 

Prep time : 15 min

Ready in :35 min

 

Ingredients:

1 cup flour

 

1/3 cup firmly packed brown sugar

 

2 tsp. CALUMET Baking Powder

 

1/2 tsp. ground cinnamon

 

1/2 tsp. salt

 

2-1/2 cups POST SELECTS CRANBERRY ALMOND CRUNCH Cereal

 

1 cup milk

 

1 egg

 

1/3 cup oil

 

 

Preparation:

Mix flour, sugar, baking powder, cinnamon and salt in large bowl. Mix cereal and

milk in another bowl; let stand 3 minutes. Stir in egg and oil. Add to flour

mixture; stir just until moistened. (Batter will be lumpy.)

 

Spoon batter into paper-lined muffin pan, filling each cup 2/3 full. Form 12

(4-inch square) pieces of foil into ball shapes. Tuck between muffin pan and

paper liners to create heart shapes.

 

Bake at 400°F for 20 minutes or until golden brown. Serve warm.

 

 

 

 

 

 

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