Creamy Rice Pudding

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Creamy Rice Pudding

 

 

Note: Sprinkle with nutmeg or cinnamon, if desired.

 

For creamier pudding, use short or medium grain rice.

 

 

Servings: 4

 

Ingredients:

3/4 cup uncooked white rice

2 cups milk, divided

1/3 cup white sugar

1/4 teaspoon salt

1 egg, beaten

2/3 cup golden raisins

1 tablespoon butter

1/2 teaspoon vanilla extract

 

 

Directions:

 

 

1. In a medium saucepan, bring 1 1/2 cups water to a boil.

 

Add rice and stir.

 

Reduce heat, cover and simmer for 20 minutes.

 

 

2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar

and salt.

 

Cook over medium heat until thick and creamy, 15 to 20 minutes.

 

Stir in remaining 1/2 cup milk, beaten egg and raisins.

 

Cook 2 minutes more, stirring constantly.

 

Remove from heat, and stir in butter and vanilla.

 

Serve warm.

 

 

 

 

 

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