Artichoke Bruschetta

[Guest guest]

Artichoke Bruschetta

 

 

Servings: 8

 

Ingredients:

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped

1/2 cup grated Romano cheese

1/3 cup finely chopped red onion

5 tablespoons mayonnaise

1 French baguette, cut into 1/3 inch thick slices

 

 

Directions:

 

 

1. Preheat the broiler.

 

 

2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion

and mayonnaise.

 

Top French baguette slices with equal amounts of the artichoke heart mixture.

 

Arrange slices in a single layer on a large baking sheet.

 

 

3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and

lightly browned.

 

 

 

 

 

***********

My Special Thought To You:

Success Is Getting What You Want--Happiness Is Liking What You Get!