Guest guest Posted February 9, 2003 Report Share Posted February 9, 2003 Tips For Proper Food Refrigeration Just because you place food in the refrigerator or stick it in the freezer doesn't mean that food will last forever. With the refrigerator set no higher that 40 F and the freezer at 0-F, the following storage tips will help to decrease your chances of becoming sick from harmful bacteria associated with spoiled food. Here are some guidelines: Soups & Stews: Refrigerator-2-4 days--Freezer- 2-3 months Frozen Dinners: Freezer 3-4 months Mayonnaise(Open Jar): Refrigerator-2 months; Freezer-Don't Freeze Fresh Eggs In Shell: Refrigerator: 4-5 weeks--Freezer--Don't Freeze Reprinted From Jet Magazine *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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