Meringue -Topped Southern Banana Pudding

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Meringue -Topped Southern Banana Pudding

 

 

Prep time : 15 min

Ready in :30 min

 

Ingredients:

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Cook & Serve Pudding & Pie

Filling

 

4-1/2 cups 2% reduced fat milk

 

3 egg yolks, beaten

 

42 (1/2 of a 12 oz. pkg.) NILLA Wafers

 

2 large bananas, sliced

 

3 egg whites

 

dash salt

 

1/3 cup sugar

 

 

Preparation:

Stir pudding mix into milk in medium saucepan. Stir in egg yolks.

 

Cook on medium heat until mixture comes to full boil, stirring constantly.

Remove from heat.

 

Arrange layer of cookies on bottom and up side of 2-quart baking dish. Top with

layers of 1/2 of the banana slices and 1/3 of the pudding. Repeat layers, ending

with pudding.

 

Beat egg whites and salt in medium bowl with electric mixer on high speed until

foamy. Gradually add sugar, beating until stiff peaks form. Spread over pudding,

sealing to edge of dish.

 

Bake at 350°F for 10 to 15 minutes or until meringue is lightly browned. Cool on

wire rack. Serve warm or refrigerate, if desired. Store leftover pudding in

refrigerator.

 

 

 

 

 

 

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