Savory Corn Spoon Bread (Black History Month Special)

[Guest guest]

Savory Corn Spoon Bread

 

 

Prep time : 5 min

Ready in :50 min

 

Ingredients:

2 cups hot milk

 

3 Tbsp. butter or margarine, cut into pieces

 

2 cups STOVE TOP Cornbread Stuffing Mix in the Canister

 

1 cup frozen whole kernel corn, thawed

 

2 eggs, well beaten

 

2 Tbsp. chopped green onion

 

2 tsp. sugar

 

 

Preparation:

Place hot milk and butter in 1-1/2-quart casserole; stir until butter is melted.

Add stuffing mix, corn, eggs, onion and sugar; mix well.

 

Bake at 350°F for 45 minutes or until knife inserted in center comes out clean.

 

 

 

 

 

 

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My Special Thought To You:

Success Is Getting What You Want--Happiness Is Liking What You Get!