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Coleslaw

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Coleslaw

 

1 can cream of celery soup

1/3-cup mayonnaise

1/3-cup cider vinegar

2 tbsp. sugar

1 tbsp. prepared mustard

1 tsp. celery seed, (optional)

1/2 tsp. pepper

2 bags (16 oz. each) mix coleslaw

 

MIX soup, mayonnaise, vinegar, sugar, mustard, celery seed, and pepper. ADD

coleslaw mix and toss to coat. Refrigerate at least 2 hr.

 

 

 

 

 

 

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