Lemon Chiffon Pudding

[Guest guest]

Lemon Chiffon Pudding

 

Servings: 4

 

Ingredients:

3 1/2 tablespoons all-purpose flour

2/3 cup sugar

2 tablespoons butter, softened

3 tablespoons lemon juice

2 egg yolks, beaten

2/3 cup milk

2 egg whites

 

 

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a large bowl, stir together the flour and sugar until well blended. Stir

in butter until smooth. Gradually beat in the egg yolks, lemon juice and milk.

In a clean glass or metal bowl, whip egg whites with an electric mixer until

stiff but flexible peaks form. Fold egg whites into the lemon mixture. Transfer

to a casserole dish.

3. Bake for 35 minutes in the preheated oven, or until set. Serve warm or

chilled.

 

 

 

 

 

***********

My Special Thought To You:

Success Is Getting What You Want--Happiness Is Liking What You Get!