Guest guest Posted February 17, 2003 Report Share Posted February 17, 2003 Cheesy Dill Rolls 4 cans dinner rolls 8 oz shredded cheddar cheese 8 oz shredded mozzarella cheese 2 tsp dill weed Spray or butter bottom of a 9x13 pan to prevent sticking. Pull apart all the rolls and pack them into the greased pan. Spray or rub them with margarine, then sprinkle dill and cheeses on top. Bake at 350 degrees until bubbly and light brown. *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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