Guest guest Posted February 19, 2003 Report Share Posted February 19, 2003 Bread Pudding 2 qt. casserole - -buttered 8 slices of bread - somewhat dried and ripped in small pieces 3/4 c. sugar 4 eggs 1/2 tsp. salt 1 tsp. vanilla 1 qt. whole or 2% milk 1 c. raisins - softened (optional) Preheat oven 350 Put bread in bottom of casserole. Mix sugar, eggs, salt, vanilla and 2 cups milk. Pour over bread. Add the raisins and the rest of the milk. Stir together gently. Bake for 50 minutes. This makes a wonderful, moist bread pudding. *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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