Bananas Foster

[Guest guest]

Bananas Foster

 

 

Bananas sliced in a warm cinnamon and caramel sauce with rum. Serve over ice

cream!

 

 

Servings: 2

 

Ingredients:

2 tablespoons butter

3 tablespoons brown sugar

1/8 teaspoon ground cinnamon

1 banana

1 tablespoon lemon juice

1/4 cup rum

2 tablespoons banana liqueur

 

 

Directions:

 

 

1. In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon

and heat until bubbly. Peel and quarter the banana. Place banana pieces and

lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.

 

 

2. In a long-handled pan, heat rum and banana liqueur over medium heat until

just warm. Ignite the alcohol and pour carefully over the banana slices. Remove

the banana pan from the heat and continue to baste the banana slices with their

sauce until the flames die down. Serve at once.

 

 

 

 

 

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