Guest guest Posted February 20, 2003 Report Share Posted February 20, 2003 Tip of the Day: Storing Foods On Your Stove Avoid keeping ingredients like herbs, oils, pastas and vinegars on that back shelf of your range. The extreme heat can seriously alter the flavor of these delicate items. Never keep glass containers of any kind in that area. Shattered glass can cause you to throw away delicious (and expensive) preparations. *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.