Warm Apricots with Raspberries and Lavender

[Guest guest]

Warm Apricots with Raspberries and Lavender

 

Serves 4

 

Delicate just-picked fruits from the farmers' market

stand a better chance of being really good than any

fruit shipped from far way, assuring you of a flavor

that needs little enhancement. Use fresh sweet

lavender or dried lavender flowers.

 

12 to 16 ripe apricots, halved

1 pint or more raspberries or wild strawberries

1 or 2 stems fresh lavender, flowers separated

1 tsp. lavender, wildflower honey or granulated sugar

1/2 tsp. granulated sugar

Few drops fresh lemon juice

1. Preheat oven to 325F. Lightly butter baking dish

large enough to accommodate fruit in single layer.

2. Lay apricots in single layer in prepared dish.

Sprinkle lavender blossoms over apricots and drizzle

honey over fruit. Sprinkle strawberries over fruit and

coat very lightly with sugar. Carefully squeeze lemon

juice over fruit.

3. Bake just long enough to warm fruit and bring out

its aromas, about 15 minutes. Remove and serve warm,

plain or with a little fresh cream.

 

PER Serving: 90 CAL; 2 G PROT; 0 G TOTAL FAT (0 SAT.

FAT); 21 G CARB.; 0 MG CHOL; 0 MG SOD.; 7 G FIBER

 

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