Mini Meatless Loaves

[Guest guest]

Mini Meatless Loaves

 

(Serves 4)

 

Children may try eating these "loaves" with their hands, like muffins, but adults

will probably enjoy Mini Meatless Loaves served hot with a side of gravy or catsup.

 

 

1 cup dry texturized soy protein granules

3/4 cup plus 2 Tablespoons boiling water

1 cup Homemade Tomato Sauce or other tomato sauce

1 cup fork-mashed cooked potatoes

1 cup rolled oats

1 Tablespoon dried minced onion, or 1

teaspoon dried onion powder

1 teaspoon dried oregano or Italian

seasoning

1/2 teaspoon dried mustard

1/4 teaspoon garlic powder

Salt and black pepper to taste

 

Preheat oven to 350 degrees. Oil 8 muffin cups; set aside. Combine texturized soy protein granules and boiling water. Stir, and wait 10 minutes. In a mixing bowl, combine reconstituted granules with remaining ingredients. Stir to mix, then spoon the mixture into prepared muffin cups. (Pack down the top of each loaf with the back of a spoon.)

Bake for 25 to 30 minutes, or until loaves are lightly browned and begin to pull away from the sides of the muffin cups. Wait 5 minutes before carefully removing the loaves with a spoon.

 

Source: Vegetarian Journal

 

 

Flor

 

"Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV