Guest guest Posted October 25, 2002 Report Share Posted October 25, 2002 This is another one of those great recipes that is delicous and looks really nice. Very elegant! Hope you enjoy!! With kindness, Beth Italian Vegetable Pasta Bake 3 cups penne pasts, cooked and drained 27 ½ ounces of your favorite light meatless past sauce 8 ounces shredded mozzarella cheese, divided 2 cups sliced mushrooms 2 cups thin yellow squash slices, halved 2 cups zucchini slices, halved ½ cup grated Parmesan cheese divided. Mix past sauce, 1 cup mozzarella, vegetables and ¼ cup Parmesan. Spoon into 13 X 9” baking dish. Top with remaining Mozzarella and remaining ¼ parmesan. Bake at 350 degrees for 25 minutes or until heated through. Y! Web Hosting - Let the expert host your web site Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2002 Report Share Posted October 25, 2002 This is a great recipe. Really good, easy to make and looks elegant. Hope you enjoy! With kindness, Beth Italian Vegetable Pasta Bake 3 cups penne pasts, cooked and drained 27 ½ ounces of your favorite light meatless past sauce 8 ounces shredded mozzarella cheese, divided 2 cups sliced mushrooms 2 cups thin yellow squash slices, halved 2 cups zucchini slices, halved ½ cup grated Parmesan cheese divided. Mix past sauce, 1 cup mozzarella, vegetables and ¼ cup Parmesan. Spoon into 13 X 9” baking dish. Top with remaining Mozzarella and remaining ¼ parmesan. Bake at 350 degrees for 25 minutes or until heated through. Y! Web Hosting - Let the expert host your web site Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2003 Report Share Posted March 4, 2003 Italian Vegetable Pasta Bake Prep time : 15 min Ready in :40 min Ingredients: 3 cups mostaccioli, cooked, drained 1 jar (27-1/2 oz.) light pasta sauce 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided 2 cups thinly sliced mushrooms 2 cups sliced halved yellow squash 2 cups sliced halved zucchini Preparation: Mix mostaccioli, sauce, 1 cup of the cheese and vegetables. Spoon into 13x9-inch baking dish; sprinkle with remaining cheese. Bake at 375°F for 20-25 minutes or until heated through. Nutritional Bonus For a change of pace, serve your family this low fat, meatless meal. Eating your vegetables has never tasted so good! Nutrition Details (per serving): Calories 370 Total fat 7 g Saturated fat 4 g Cholesterol 20 mg Sodium 690 mg Carbohydrate 56 g Dietary fiber 6 g Protein 21 g Vitamin A 15 %DV Vitamin C 10 %DV Calcium 35 %DV Iron 15 %DV Diet Exchange 3 Starch,2 Vegetable,1 Meat (M) *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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