Fluffy Grasshopper Pie (St. Patrick's Day Special)

[Guest guest]

Fluffy Grasshopper Pie

 

 

Prep time : 20 min

Ready in :2 hr 20 min

 

Ingredients:

2/3 cup boiling water

 

1 pkg. (4-serving size) JELL-O Brand Lime Flavor Gelatin

 

1/2 cup cold water

 

ice cubes

 

2 Tbsp. green creme de menthe*

 

2 Tbsp. white creme de menthe liqueur*

 

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

 

1 9-inch baked pastry shell, cooled

 

 

Preparation:

Stir boiling water into gelatin in large bowl at least 2 minutes until

completely dissolved. Combine cold water and ice cubes to make 1-1/4 cups. Add

to gelatin, stirring until slightly thickened. Remove any unmelted ice.

 

Gently stir liqueur into whipped topping in container; stir into gelatin. Beat

until smooth. Refrigerate until mixture will mound. Spoon into pie shell.

 

Refrigerate 2 hours. Garnish with chocolate curls or mint sprigs.

 

 

 

 

 

 

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