Penne With Sun-dried Tomato Sauce

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Penne With Sun-dried Tomato Sauce

 

 

Prep time : 15 min

Ready in :30 min

 

Ingredients:

1/2 cup sun-dried tomatoes in oil, drained, cut into strips

 

1 clove garlic, minced

 

2 cups light cream or half-and-half

 

4 Tbsp. GREY POUPON Dijon Mustard

 

1 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil

 

1 pkg. (10 oz.) frozen peas, thawed

 

1 lb. penne pasta, cooked, drained

 

 

Preparation:

Cook and stir sun-dried tomatoes and garlic in saucepan on medium heat for 2

minutes. Reduce heat to low.

 

Stir in cream, mustard, basil and peas; cook 1 to 2 minutes or until throughly

heated.

 

Place hot cooked pasta and mustard cream sauce in large bowl; toss to coat well.

Serve immediately.

 

 

 

 

 

 

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