Lucky Shamrock Cut-Up Cake (St. Patrick's Day Special)

[Guest guest]

Lucky Shamrock Cut-Up Cake

 

 

Prep time : 1 hr min

Ready in :1 hr min

 

Ingredients:

1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut

 

Green food coloring

 

3 baked 9-inch round cake layers, cooled

 

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

 

3 large gumdrops (2 green, 1 white)

 

Green decorating gel and icing

 

 

Preparation:

Tint coconut with green food coloring.

 

Leave one cake layer whole; cut remaining two cake layers as shown in diagram.

(See Shamrock Cake Diagram Tip linked below.) Arrange cake pieces on serving

tray as shown in same diagram, using small amount of whipped topping to hold

pieces together.

 

Frost cake with remaining whipped topping. Sprinkle with coconut.

 

Flatten gumdrops with rolling pin; cut into shamrock shapes with sharp knife or

small cookie cutter. Outline edges with decorating gel; arrange on cake. Use

decorating icing to outline cake. Store in refrigerator.

 

 

 

 

 

 

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My Special Thought To You:

Success Is Getting What You Want--Happiness Is Liking What You Get!