Key Lime Pie (St. Patrick's Day Special)

[Guest guest]

Key Lime Pie

 

1 piecrust

3 eggs, separated

1 14-oz can sweetened condensed milk

1/2 cup limejuice

2-3 drops green food color

1/2 tsp cream of tartar

1/3 cup sugar

 

With mixer, beat egg yolks in a medium bowl.

 

Gradually beat in condensed milk, limejuice, and food color.

 

Pour into piecrust. Bake at 325 for 30 minutes. Remove from oven.

 

In a separate bowl, beat egg whites and cream of tartar until soft peaks form

when you raise the beaters out of the mixture.

 

Gradually beat in sugar, then beat for 4 minutes or until stiff,

glossy peaks form and sugar is dissolved.

 

Immediately spread over hot pie.

 

Bake at 350 for 15 min. Cool 1 hour and then chill for 1 hour in refrigerator.

 

Serve Cold.

 

 

 

 

 

 

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