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Roasted Mushrooms

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Roasted Mushrooms

 

8 ounces Mushrooms, fresh, quartered

1 1/2 Tablespoons Onions, minced

1/2 teaspoon Garlic, minced

1/4 teaspoon Thyme

1 1/2 Tablespoon White wine

1 Tablespoon Olive oil

Salt and pepper to taste

 

Pre-heat the oven to 375. Toss together all ingredients. Place in a casserole

dish, cover and cook for 35 minutes (stirring occasionally).

Makes about 1 1/4 cups

 

 

 

 

 

 

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