Balsamic Glazed Carrots

[Guest guest]

Balsamic Glazed Carrots

Servings: 4

 

Ingredients:

3 cups baby carrots

1 tablespoon olive oil

1 1/2 tablespoons balsamic vinegar

1 tablespoon brown sugar

 

 

Directions:

1. Heat oil in a skillet over medium-high heat. Saute carrots in oil for about

10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to

coat and serve.

 

 

 

 

 

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