Guest guest Posted February 25, 2003 Report Share Posted February 25, 2003 SoyFull Chili Prep time : 10 min Ready in :55 min Ingredients: 2 medium bell peppers (red, yellow or green), coarsely chopped 1 medium onion, chopped (about 1/2 cup) 2 cloves garlic, minced 2 tsp. vegetable oil 1 can (15 oz.) black beans, rinsed, drained 1 can (15 oz.) chili beans in sauce 1 can (15 oz.) tomato sauce 1 can (14-1/2 oz.) diced tomatoes 1 pkg. (12 oz.) frozen BOCA Meatless Ground Burger 1 can (4 oz.) chopped green chilies, drained 1 Tbsp. chili powder 1/2 tsp. ground cumin Preparation: Cook peppers, onion and garlic in oil in large saucepan on medium-high heat 2 minutes, stirring frequently. Stir in ground burger; cook 2 minutes, stirring occasionally. Add remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer 30 minutes, stirring occasionally. Serve with your favorite chili toppings, if desired. Nutritional Bonus Enjoy this robust, low calorie, low fat vegetarian chili! The vegetables provide a good source of vitamin A and an excellent source of vitamin C. Nutrition Details (per serving): Calories 210 Total fat 2.5 g Saturated fat 0 g Cholesterol 0 mg Sodium 960 mg Carbohydrate 33 g Dietary fiber 12 g Sugars 7 g Protein 17 g Vitamin A 60 %DV Vitamin C 80 %DV Calcium 10 %DV Iron 20 %DV Diet Exchange 1 Starch,2 Vegetable,2 Meat (VL) *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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