Asparagus Almondine

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Asparagus Almondine

 

1-pound Asparagus

2 Tablespoons Butter

2 Tablespoons Almonds, sliced

1 teaspoon Lemon juice

Salt and pepper to taste

 

Steam the asparagus to the desired crispness. Melt the butter in a small

skillet. Add the almonds and cook for 3 minutes (stirring frequently). Remove

from the heat and add the lemon juice. Season.

Serve immediately over the warm asparagus. Serves 2-3

 

 

 

 

 

 

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