Oatmeal Muffins

[Guest guest]

Oatmeal Muffins

 

 

Servings: 12

 

Ingredients:

1 cup milk

1 cup quick cooking oats

1 egg

1/4 cup vegetable oil

1 cup all-purpose flour

1/4 cup white sugar

2 teaspoons baking powder

1/2 teaspoon salt

 

 

Directions:

1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line

with paper muffin liners.

2. In a small bowl, combine milk and oats; let soak for 15 minutes.

3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a

third bowl, sift together flour, sugar, baking powder and salt. Stir flour

mixture into wet ingredients, just until combined. Spoon batter into prepared

muffin cups until cups are 2/3 full.

4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into

the center of a muffin comes out clean.

 

 

 

 

 

***********

My Special Thought To You:

Success Is Getting What You Want--Happiness Is Liking What You Get!