Guest guest Posted March 11, 2003 Report Share Posted March 11, 2003 Sugar Free Almond Meringue Cookies 4 egg whites 8 tablespoons powdered skim milk 1 teaspoon vanilla extract 1 teaspoon almond extract 1 teaspoon (4 packets) Sweet 'N Low® Beat egg whites until stiff. Add skim milk powder. Mix well. Add extracts and Sweet 'N Low. Spoondrop onto cookie sheet. Bake at 275°F for 45 minutes. Remove from sheet and dust with cinnamon. *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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