Three Olive Spread

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Three Olive Spread

 

 

Note: Serve with your favorite cracker, baguettes or thin italian bread slices.

 

 

Servings: 24

 

Ingredients:

1 cup pitted black olives

1 cup pitted green olives

1 cup pitted kalamata olives

2 cloves garlic, peeled

3 tablespoons balsamic vinegar

3 tablespoons olive oil

 

 

Directions:

1. Combine the black olives, green olives, kalamata olives, and garlic in the

container of a food processor. Pulse to chop, then add balsamic vinegar and

olive oil. Process until smooth. Refrigerate for at least one hour, or overnight

if possible, before serving.

 

 

 

 

 

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