Guest guest Posted March 11, 2003 Report Share Posted March 11, 2003 Starting A Spice Cabinet The beginning cook could become confused when browsing the spice rack at the local supermarket. Purchasing them all can get expensive. Many are seldom used in most kitchens. Start with these 10 and build from there: thyme, rosemary, oregano, vanilla extract, basil, dill weed, ginger, garlic powder, chili powder and cinnamon. *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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