Sugar Free Apple Cheese Icing

[Guest guest]

Sugar Free Apple Cheese Icing

 

2 sweet dessert apples (golden delicious; stay white when

cooked)

1 teaspoon powdered gelatin dissolved

4 tablespoons hot water (for gelatin)

1/3-cup skim milk cheese or cottage cheese

Coloring (optional)

 

Core and slice 2 apples. Cook the apples to a soft pulp in

a little water and allow cooling. Place in a blender with

the dissolved gelatin, cheese and coloring, and blend to a

smooth puree. Leave to set, then spread on the cake and

pipe if desired. This spread, covered, keeps well in the

refrigerator and may be frozen.

 

 

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