Irish Soda Bread (St. Patrick's Day Special)

[Guest guest]

Irish Soda Bread

 

A very easy, very good tasting bread.

Best if made the day before,

or several hours before serving.

 

Servings: 12

 

Ingredients:

3 cups all-purpose flour

1 tablespoon baking powder

1/3 cup white sugar

1 teaspoon salt

1 teaspoon baking soda

1 egg, lightly beaten

2 cups buttermilk

1/4 cup butter, melted

 

Directions:

1. Preheat oven to 325 degrees F (165 degrees C). Grease

a 9x5 inch loaf pan.

2. Combine flour, baking powder, sugar, salt and baking

soda. Blend egg and buttermilk together, and add all at

once to the flour mixture. Mix just until moistened. Stir

in butter. Pour into prepared pan.

3. Bake for 65 to 70 minutes, or until a toothpick

inserted in the bread comes out clean. Cool on a wire

rack. Wrap in foil for several hours, or overnight, for

best flavor.

 

 

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My Special Thought To You:

Success Is Getting What You Want--Happiness Is Liking What You Get!