Creamy Au Gratin Potatoes

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Creamy Au Gratin Potatoes

 

Servings: 4

 

Ingredients:

4 russet potatoes, sliced into 1/4 inch slices

1 onion, sliced into rings

salt and pepper to taste

3 tablespoons butter

3 tablespoons all-purpose flour

1/2 teaspoon salt

2 cups milk

1 1/2 cups shredded Cheddar cheese

 

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Butter

a 1 quart casserole dish.

2. Layer 1/2 of the potatoes into bottom of the prepared

casserole dish. Top with the onion slices, and add the

remaining potatoes. Season with salt and pepper to taste.

3. In a medium-size saucepan, melt butter over medium

heat. Mix in the flour and salt, and stir constantly with

a whisk for one minute. Stir in milk. Cook until mixture

has thickened. Stir in cheese all at once, and continue

stirring until melted, about 30 to 60 seconds. Pour

cheese over the potatoes, and cover the dish with

aluminum foil.

4. Bake 1 1/2 hours in the preheated oven.

 

 

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