Beer Batter Pickles

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Beer-Batter Pickles

 

1 1/3 c All-purpose flour

1 tsp Salt

1/4 tsp Pepper

1 tbl Oil

2 Egg yolks

3/4 c Beer

1 jar dill pickles, whole or - sliced 1/4-in thick

Oil for deep-frying

 

MIX THE FLOUR, SALT, PEPPER, oil and yolks together.

Gradually whisk in the beer.

Refrigerate the batter 3 1/2 hours to rest

before using.

Slice onions, and dip them in the batter.

Deep-fry in 375F oil until golden brown.

This batter also works well on other vegetables like

onion rings.

 

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