Easy Italian Vegetable Pasta Bake

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Easy Italian Vegetable Pasta Bake

 

Prep time : 15 min

Ready in :40 min

 

Ingredients:

 

3 cups mostaccioli, cooked, drained

 

1 jar (27-1/2 oz.) light pasta sauce

 

1 pkg. (8 oz.) KRAFT 2% Milk Shredded Reduced Fat

Mozzarella Cheese, divided

 

2 cups thinly sliced mushrooms

 

2 cups sliced halved yellow squash

 

2 cups sliced halved zucchini

 

Preparation:

Mix mostaccioli, sauce, 1 cup of the cheese and

vegetables.

 

Spoon into 13x9-inch baking dish; sprinkle with remaining

cheese.

 

Bake at 375°F for 20-25 minutes or until heated through.

 

Nutritional Bonus

For a change of pace, serve your family this low fat,

meatless meal.

Eating your vegetables has never tasted so good!

 

Nutrition Details (per serving):

Calories 370

Total fat 7 g

Saturated fat 4 g

Cholesterol 20 mg

Sodium 690 mg

Carbohydrate 56 g

Dietary fiber 6 g

Protein 21 g

Vitamin A 15 %DV

Vitamin C 10 %DV

Calcium 35 %DV

Iron 15 %DV

 

Diet Exchange

3 Starch,2 Vegetable,1 Meat (M)

 

 

 

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Success Is Getting What You Want--Happiness Is Liking What You Get!